Porterhouse Temple Bar

Stout Score Breakdown

• Pour Technique 119.5s Two-Stage
• Cellar Temp 5.8°C (Optimal)
• Head Retention Velvety Domed Cap
• Line Hygiene High Rotation Fresh
• Recommended Order: Porterhouse Oyster Stout

Verified Opening Hours

*Hours conform to standard Dublin licensing laws. Subject to bank holiday adjustments.

Heritage Lore & Pub Highlights

Dublin's pioneer craft brewery pub. Famous for freshly brewed Oyster Stout & live music.

Pub Features & Atmosphere

Visiting Porterhouse Temple Bar on a Dublin Pub Crawl

Whether you are stepping into Porterhouse Temple Bar for an afternoon quiet pint in a snug or making it a core stop along your evening walking route, remember that counter seating operates on a traditional first-come, first-served basis. Order at the bar, allow the bartender the full two-stage pour to let the stout settle, and enjoy the conversation.