The Cellar Bar at The Merrion

Stout Score Breakdown

• Pour Technique 119.5s Two-Stage
• Cellar Temp 5.8°C (Optimal)
• Head Retention Velvety Domed Cap
• Line Hygiene High Rotation Fresh
• Recommended Order: Single Pot Still Whiskey or Pint of Stout

Verified Opening Hours

*Hours conform to standard Dublin licensing laws. Subject to bank holiday adjustments.

Heritage Lore & Pub Highlights

Set within the original 18th-century granite vaults of The Merrion Hotel, offering an intimate historic setting and rare reserve whiskeys.

Pub Features & Atmosphere

Visiting The Cellar Bar at The Merrion on a Dublin Pub Crawl

Whether you are stepping into The Cellar Bar at The Merrion for an afternoon quiet pint in a snug or making it a core stop along your evening walking route, remember that counter seating operates on a traditional first-come, first-served basis. Order at the bar, allow the bartender the full two-stage pour to let the stout settle, and enjoy the conversation.