The Long Hall

Stout Score Breakdown

• Pour Technique 119.5s Two-Stage
• Cellar Temp 5.8°C (Optimal)
• Head Retention Velvety Domed Cap
• Line Hygiene High Rotation Fresh
• Recommended Order: Creamy Pint of Plain

Verified Opening Hours

*Hours conform to standard Dublin licensing laws. Subject to bank holiday adjustments.

Heritage Lore & Pub Highlights

Unchanged 1881 Victorian mahogany interior, crystal chandeliers & heavenly stout.

Pub Features & Atmosphere

Visiting The Long Hall on a Dublin Pub Crawl

Whether you are stepping into The Long Hall for an afternoon quiet pint in a snug or making it a core stop along your evening walking route, remember that counter seating operates on a traditional first-come, first-served basis. Order at the bar, allow the bartender the full two-stage pour to let the stout settle, and enjoy the conversation.